Chia Organic Walnuts, Chia — Nutrition Facts & Ingredients
Per serving (1/3 cup, 30 g): 180 calories. Per 100 g: 600 calories, 13.3 g protein, 50 g fat.
Nutrition Facts
Serving size1/3 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Himalayan Pink Salt, Organic Canola Oil, Organic Chia Seeds, Organic Coconut Sugar, Organic Goji Berry Powder, Organic Walnuts
Frequently asked questions
How many calories are in Chia Organic Walnuts, Chia?
Per 100 g of Chia Organic Walnuts, Chia there are 600 calories.
How much protein is in Chia Organic Walnuts, Chia?
Per 100 g of Chia Organic Walnuts, Chia there are 13.33 g protein.
How many carbohydrates are in Chia Organic Walnuts, Chia?
Per 100 g of Chia Organic Walnuts, Chia there are 30.0 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Chia Organic Walnuts, Chia?
Per 100 g of Chia Organic Walnuts, Chia there are 16.67 g sugars.
How much sodium (salt) is in Chia Organic Walnuts, Chia?
Per 100 g of Chia Organic Walnuts, Chia there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chia Organic Walnuts, Chia?
Per 100 g of Chia Organic Walnuts, Chia there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chia Organic Walnuts, Chia?
The main ingredients in Chia Organic Walnuts, Chia are: Himalayan Pink Salt, Organic Canola Oil, Organic Chia Seeds, Organic Coconut Sugar, Organic Goji Berry Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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