Pork Breakfast Patties, Pork — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 25 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 25 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Breakfast Patties, Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
BHA, BHT And Citric Acid Added To Help Protect Flavor, Dextrose, Monosodium Glutamate, Natural Flavors, Pork, Sodium Tripolyphosphate, Spices, Textured Vegetable Protein The Following: Salt, Water
Frequently asked questions
How many calories are in Pork Breakfast Patties, Pork?
Per 100 g of Pork Breakfast Patties, Pork there are 268 calories.
How much protein is in Pork Breakfast Patties, Pork?
Per 100 g of Pork Breakfast Patties, Pork there are 25.0 g protein.
How many carbohydrates are in Pork Breakfast Patties, Pork?
Per 100 g of Pork Breakfast Patties, Pork there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Pork Breakfast Patties, Pork?
Per 100 g of Pork Breakfast Patties, Pork there are 1.79 g sugars.
How much sodium (salt) is in Pork Breakfast Patties, Pork?
Per 100 g of Pork Breakfast Patties, Pork there are 804.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Breakfast Patties, Pork?
Per 100 g of Pork Breakfast Patties, Pork there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Breakfast Patties, Pork?
The main ingredients in Pork Breakfast Patties, Pork are: BHA, BHT And Citric Acid Added To Help Protect Flavor, Dextrose, Monosodium Glutamate, Natural Flavors.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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