ANNIE CHUN'S

Fully-Cooked Vegan Udon Noodles — Nutrition Facts & Ingredients

UPC 765667111604 Manufacturer: Annie Chun's, Inc. All Noodles Updated Sep 27, 2026

Fully-Cooked Vegan Udon Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PACK, 170 g): 250 calories. Per 100 g: 147 calories, 4.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACK (170g)

Amount per servingCalories
250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 56.0g 20%
Dietary Fiber 4.1g 15%
Total Sugars 1.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 20.4mg 2%
Iron 1.0mg 6%
Potassium 20.4mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein4.1 g
Carbohydrates32.9 g
Sugars0.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)30.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium88 mg
Calcium12 mg
Potassium12 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Lactic Acid, Organic Tapioca Starch, Organic Wheat Flour, Sea Salt, Water

Frequently asked questions

How many calories are in Fully-Cooked Vegan Udon Noodles?

Per 100 g of Fully-Cooked Vegan Udon Noodles there are 147 calories.

How much protein is in Fully-Cooked Vegan Udon Noodles?

Per 100 g of Fully-Cooked Vegan Udon Noodles there are 4.12 g protein.

How many carbohydrates are in Fully-Cooked Vegan Udon Noodles?

Per 100 g of Fully-Cooked Vegan Udon Noodles there are 32.94 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Fully-Cooked Vegan Udon Noodles?

Per 100 g of Fully-Cooked Vegan Udon Noodles there are 0.59 g sugars.

How much sodium (salt) is in Fully-Cooked Vegan Udon Noodles?

Per 100 g of Fully-Cooked Vegan Udon Noodles there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully-Cooked Vegan Udon Noodles?

Per 100 g of Fully-Cooked Vegan Udon Noodles there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully-Cooked Vegan Udon Noodles?

The main ingredients in Fully-Cooked Vegan Udon Noodles are: Lactic Acid, Organic Tapioca Starch, Organic Wheat Flour, Sea Salt, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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