ANNIE CHUN'S

Teriyaki Sauce, Japanese-Style — Nutrition Facts & Ingredients

UPC 765667126813 Manufacturer: Annie Chun's, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
25per serving
Protein
5.9 gper 100 g
Carbs
29.4 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 5.9 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 4.0g Added Sugars 8%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.0mg 1%
Iron 0.2mg 1%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein5.9 g
Carbohydrates29.4 g
Sugars29.4 g
Added sugars23.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2176 mg
Calcium59 mg
Potassium294 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Teriyaki Sauce, Japanese-Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Cane Sugar, Citric Acid, Crushed Garlic, Dehydrated Onion, Distilled Vinegar, Garlic, Ginger Powder, Koji, Lactic Acid, Rice, Salt, Salted Sake, Sesame Seeds, Soybeans, Tamari, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Teriyaki Sauce, Japanese-Style?

Per 100 g of Teriyaki Sauce, Japanese-Style there are 147 calories.

How much protein is in Teriyaki Sauce, Japanese-Style?

Per 100 g of Teriyaki Sauce, Japanese-Style there are 5.88 g protein.

How many carbohydrates are in Teriyaki Sauce, Japanese-Style?

Per 100 g of Teriyaki Sauce, Japanese-Style there are 29.41 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Teriyaki Sauce, Japanese-Style?

Per 100 g of Teriyaki Sauce, Japanese-Style there are 29.41 g sugars.

How much sodium (salt) is in Teriyaki Sauce, Japanese-Style?

Per 100 g of Teriyaki Sauce, Japanese-Style there are 2176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Sauce, Japanese-Style?

Per 100 g of Teriyaki Sauce, Japanese-Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Sauce, Japanese-Style?

The main ingredients in Teriyaki Sauce, Japanese-Style are: Black Pepper, Cane Sugar, Citric Acid, Crushed Garlic, Dehydrated Onion.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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