JOSEPH'S

Hot Pickled Quail Eggs — Nutrition Facts & Ingredients

UPC 895716001003 Manufacturer: Joseph's Fine Foods, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 EGGS, 50 g): 80 calories. Per 100 g: 160 calories, 12 g protein, 12 g fat.

Label highlights: High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 EGGS (50g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 120mg 40%
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 6g
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein12 g
Carbohydrates2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat12 g
Saturated fat5 g
Cholesterol240 mg
Sodium270 mg
Calcium0 mg
Potassium0 mg
Iron2.2 mg
Vitamin A450 mcg
Vitamin C0 mg

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Ingredients

Cayenne Peppers, Garlic, La Hot Sauce, Made From Quail Eggs, Salt Water, Spices, Vinegar, Vinegar Salt

Frequently asked questions

How many calories are in Hot Pickled Quail Eggs?

Per 100 g of Hot Pickled Quail Eggs there are 160 calories.

How much protein is in Hot Pickled Quail Eggs?

Per 100 g of Hot Pickled Quail Eggs there are 12.0 g protein.

How many carbohydrates are in Hot Pickled Quail Eggs?

Per 100 g of Hot Pickled Quail Eggs there are 2.0 g carbohydrates.

How much sodium (salt) is in Hot Pickled Quail Eggs?

Per 100 g of Hot Pickled Quail Eggs there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Pickled Quail Eggs?

Per 100 g of Hot Pickled Quail Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Pickled Quail Eggs?

The main ingredients in Hot Pickled Quail Eggs are: Cayenne Peppers, Garlic, La Hot Sauce, Made From Quail Eggs, Salt Water.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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