Chicharrones Fried Pork Skins — Nutrition Facts & Ingredients
Per serving (1/2 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 57.1 g protein, 42.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Dehydrated Onion And Garlic, Fried Pork Skins, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Salt, Spices, Torula Yeast
Frequently asked questions
How many calories are in Chicharrones Fried Pork Skins?
Per 100 g of Chicharrones Fried Pork Skins there are 571 calories.
How much protein is in Chicharrones Fried Pork Skins?
Per 100 g of Chicharrones Fried Pork Skins there are 57.14 g protein.
How many carbohydrates are in Chicharrones Fried Pork Skins?
Per 100 g of Chicharrones Fried Pork Skins there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicharrones Fried Pork Skins?
Per 100 g of Chicharrones Fried Pork Skins there are 0.0 g sugars.
How much sodium (salt) is in Chicharrones Fried Pork Skins?
Per 100 g of Chicharrones Fried Pork Skins there are 3500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicharrones Fried Pork Skins?
Per 100 g of Chicharrones Fried Pork Skins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicharrones Fried Pork Skins?
The main ingredients in Chicharrones Fried Pork Skins are: Brown Sugar, Dehydrated Onion And Garlic, Fried Pork Skins, Hydrolyzed Corn Protein, Maltodextrin.
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- "High Protein" and Other Protein Claims Decoded
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