Bacon Grease, Bacon — Nutrition Facts & Ingredients
Per serving (1 TBSP, 13 g): 130 calories. Per 100 g: 1000 calories, 0 g protein, 108 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TBSP (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon Cured With Water, BHA, Brown Sugar, Dextrose, Potassium Chloride, Rendered Bacon Fat, Salt, Sea Salt, Smoke Flavor, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Bacon Grease, Bacon?
Per 100 g of Bacon Grease, Bacon there are 1000 calories.
How much protein is in Bacon Grease, Bacon?
Per 100 g of Bacon Grease, Bacon there are 0.0 g protein.
How many carbohydrates are in Bacon Grease, Bacon?
Per 100 g of Bacon Grease, Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bacon Grease, Bacon?
Per 100 g of Bacon Grease, Bacon there are 0.0 g sugars.
How much sodium (salt) is in Bacon Grease, Bacon?
Per 100 g of Bacon Grease, Bacon there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Grease, Bacon?
Per 100 g of Bacon Grease, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Grease, Bacon?
The main ingredients in Bacon Grease, Bacon are: Bacon Cured With Water, BHA, Brown Sugar, Dextrose, Potassium Chloride.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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