HILL'S

Double Smoked Thick Sliced Bacon, Double Smoked — Nutrition Facts & Ingredients

UPC 31961306634 Manufacturer: Hill Meat Co Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 PAN FRIED SLICES, 19 g): 110 calories. Per 100 g: 579 calories, 31.6 g protein, 47.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (19g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

579 calories in 100 g
Protein31.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat47.4 g
Saturated fat15.8 g
Trans fat0 g
Cholesterol79 mg
Sodium1158 mg
Calcium0 mg
Potassium0 mg
Iron3.8 mg
Vitamin D0 mcg

Where to buy Double Smoked Thick Sliced Bacon, Double Smoked

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Ingredients

Brown Sugar, Natural Smoke Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice Extractives, Sugar, Water

Frequently asked questions

How many calories are in Double Smoked Thick Sliced Bacon, Double Smoked?

Per 100 g of Double Smoked Thick Sliced Bacon, Double Smoked there are 579 calories.

How much protein is in Double Smoked Thick Sliced Bacon, Double Smoked?

Per 100 g of Double Smoked Thick Sliced Bacon, Double Smoked there are 31.58 g protein.

How many carbohydrates are in Double Smoked Thick Sliced Bacon, Double Smoked?

Per 100 g of Double Smoked Thick Sliced Bacon, Double Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Double Smoked Thick Sliced Bacon, Double Smoked?

Per 100 g of Double Smoked Thick Sliced Bacon, Double Smoked there are 0.0 g sugars.

How much sodium (salt) is in Double Smoked Thick Sliced Bacon, Double Smoked?

Per 100 g of Double Smoked Thick Sliced Bacon, Double Smoked there are 1158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Smoked Thick Sliced Bacon, Double Smoked?

Per 100 g of Double Smoked Thick Sliced Bacon, Double Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Smoked Thick Sliced Bacon, Double Smoked?

The main ingredients in Double Smoked Thick Sliced Bacon, Double Smoked are: Brown Sugar, Natural Smoke Flavor, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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