SHURFINE

Whole Buttermilk — Nutrition Facts & Ingredients

UPC 15400995931 Manufacturer: Western Family Foods, Inc. Milk Updated Sep 27, 2026

Calories
170per serving
Protein
3.8 gper 100 ml
Carbs
6.2 gper 100 ml
Fat
3.3 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 170 calories. Per 100 ml: 71 calories, 3.8 g protein, 3.3 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 300mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 9g
Vitamin D 0mcg 0%
Calcium 331mg 25%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

71 calories in 100 ml
Protein3.8 g
Carbohydrates6.2 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat3.3 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol10 mg
Sodium125 mg
Calcium138 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Whole Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrageenan, Cultured Grade A Milk, Locust Bean Gum, Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Nonfat Dry Milk, Salt, Sodium Citrate

Frequently asked questions

How many calories are in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 71 calories.

How much protein is in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 3.75 g protein.

How many carbohydrates are in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 6.25 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 6.25 g sugars.

How much sodium (salt) is in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Buttermilk?

The main ingredients in Whole Buttermilk are: Carrageenan, Cultured Grade A Milk, Locust Bean Gum, Modified Corn Starch, Mono & Diglycerides.

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Level of processing

3
Processed
9 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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