Devanco Foods

Sliced Corned Beef — Nutrition Facts & Ingredients

UPC 41006090329 Manufacturer: Devanco Foods Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

2 oz. · 57 g

Calories: 70per serving
Protein: 11.0 gper serving
Carbs: 1.0 gper serving
Fat: 2.0 gper serving

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Per serving (2 oz., 57 g): 70 calories. Per 100 g: 123 calories, 19.3 g protein, 3.5 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz. (57g)

Amount per servingCalories

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 30.2mg 10%

Sodium 450mg 20%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 11.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.1mg 6%

Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g

Protein19.3 g

Carbohydrates1.8 g

Sugars1.8 g

Added sugars1.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat3.5 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol53 mg

Sodium789 mg

Calcium0 mg

Potassium123 mg

Iron1.9 mg

Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups Contains sodium nitrite / nitrate

How we detect these flags

Where to buy Sliced Corned Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Wegmans Food Markets, Inc. Boneless Skinless Chicken Breast Cutlets With Rib Meat Protein 23.5 g · 100 kcal per 100 g

−1.8 g sugars−1.8 g sat. fat−739 mg sodium
Cooperative Regions of Organic Producer Pools 99% Lean 1% Fat Extra Lean Ground Turkey Breast Protein 25 g · 116 kcal per 100 g

−1.8 g sugars−1.8 g sat. fat−740 mg sodium
Coleman Natural Foods LLC Organic Chicken Breast Strips With Rib Meat Protein 28.6 g · 119 kcal per 100 g

−1.8 g sugars−1.8 g sat. fat−444 mg sodium

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

A Solution Of Water, Beef, Dextrose, Natural Flavors, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Sliced Corned Beef?

Per 100 g of Sliced Corned Beef there are 123 calories.

How much protein is in Sliced Corned Beef?

Per 100 g of Sliced Corned Beef there are 19.3 g protein.

How many carbohydrates are in Sliced Corned Beef?

Per 100 g of Sliced Corned Beef there are 1.75 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Sliced Corned Beef?

Per 100 g of Sliced Corned Beef there are 1.75 g sugars.

How much sodium (salt) is in Sliced Corned Beef?

Per 100 g of Sliced Corned Beef there are 789.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Corned Beef?

Per 100 g of Sliced Corned Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Corned Beef?

The main ingredients in Sliced Corned Beef are: A Solution Of Water, Beef, Dextrose, Natural Flavors, Salt.

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Level of processing

Highly Processed

11 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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