Roasted Sweet Corn, Honey — Nutrition Facts & Ingredients
Per serving (0.75 cup, 85 g): 80 calories. Per 100 g: 94 calories, 2.4 g protein, 2.4 g fat.
Nutrition Facts
Serving size0.75 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn, Corn Syrup Solids, Honey, Maltodextrin, Natural Flavors, Red Bell Peppers, Rice Flour, Roasted Corn, Roasted Green Bell Peppers, Sea Salt, Soybean Oil, Spice, Sugar
Frequently asked questions
How many calories are in Roasted Sweet Corn, Honey?
Per 100 g of Roasted Sweet Corn, Honey there are 94 calories.
How much protein is in Roasted Sweet Corn, Honey?
Per 100 g of Roasted Sweet Corn, Honey there are 2.35 g protein.
How many carbohydrates are in Roasted Sweet Corn, Honey?
Per 100 g of Roasted Sweet Corn, Honey there are 15.29 g carbohydrates. Of which 7.06 g sugars.
How much sugar is in Roasted Sweet Corn, Honey?
Per 100 g of Roasted Sweet Corn, Honey there are 7.06 g sugars.
How much sodium (salt) is in Roasted Sweet Corn, Honey?
Per 100 g of Roasted Sweet Corn, Honey there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Sweet Corn, Honey?
Per 100 g of Roasted Sweet Corn, Honey there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Sweet Corn, Honey?
The main ingredients in Roasted Sweet Corn, Honey are: Citric Acid, Corn, Corn Syrup Solids, Honey, Maltodextrin.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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