Lychee Puree Infused Syrup — Nutrition Facts & Ingredients
Per serving (1 OZA, 30 ml): 100 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 OZA (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant - Sulfites, Lychee Puree, Natural Flavors, Sodium Benzoate, Sodium Bisulfate, Sodium Metabisulfite, Sugar, To Preserve Freshness, Water
Frequently asked questions
How many calories are in Lychee Puree Infused Syrup?
Per 100 g of Lychee Puree Infused Syrup there are 333 calories.
How much protein is in Lychee Puree Infused Syrup?
Per 100 g of Lychee Puree Infused Syrup there are 0.0 g protein.
How many carbohydrates are in Lychee Puree Infused Syrup?
Per 100 g of Lychee Puree Infused Syrup there are 83.33 g carbohydrates. Of which 83.33 g sugars.
How much sugar is in Lychee Puree Infused Syrup?
Per 100 g of Lychee Puree Infused Syrup there are 83.33 g sugars.
How much sodium (salt) is in Lychee Puree Infused Syrup?
Per 100 g of Lychee Puree Infused Syrup there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Lychee Puree Infused Syrup?
The main ingredients in Lychee Puree Infused Syrup are: Antioxidant - Sulfites, Lychee Puree, Natural Flavors, Sodium Benzoate, Sodium Bisulfate.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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