Sharp Cheddar Sliced Cheese, Sharp Cheddar — Nutrition Facts & Ingredients
Per serving (.75 ONZ, 21 g): 80 calories. Per 100 g: 381 calories, 23.8 g protein, 33.3 g fat.
Nutrition Facts
Serving size.75 ONZ (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Sharp Cheddar Sliced Cheese, Sharp Cheddar
Prices and availability are set by the retailer.Ingredients
And Annatto, Cheese Cultures, Enzymes, If Colored, Pasteurized Milk, Salt
Frequently asked questions
How many calories are in Sharp Cheddar Sliced Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Sliced Cheese, Sharp Cheddar there are 381 calories.
How much protein is in Sharp Cheddar Sliced Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Sliced Cheese, Sharp Cheddar there are 23.81 g protein.
How many carbohydrates are in Sharp Cheddar Sliced Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Sliced Cheese, Sharp Cheddar there are 4.76 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sharp Cheddar Sliced Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Sliced Cheese, Sharp Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Sharp Cheddar Sliced Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Sliced Cheese, Sharp Cheddar there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sharp Cheddar Sliced Cheese, Sharp Cheddar?
Per 100 g of Sharp Cheddar Sliced Cheese, Sharp Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sharp Cheddar Sliced Cheese, Sharp Cheddar?
The main ingredients in Sharp Cheddar Sliced Cheese, Sharp Cheddar are: And Annatto, Cheese Cultures, Enzymes, If Colored, Pasteurized Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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