SWEETSHOP

Blue Vanilla Flavor Cake Drip, Blue Vanilla — Nutrition Facts & Ingredients

UPC 718813538671 Manufacturer: American Crafts LC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per 100 g, Blue Vanilla Flavor Cake Drip, Blue Vanilla has 5.7 g protein and 42.9 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
--
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat --
Cholesterol 0mg 0%
Sodium 30.1mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 17g
Includes 15.0g Added Sugars 30%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 53.9mg 4%
Iron 0mg 0%
Potassium 76.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.7 g
Carbohydrates48.6 g
Sugars48.6 g
Added sugars42.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.6g
Fat42.9 g
Saturated fat22.9 g
Cholesterol0 mg
Sodium86 mg
Calcium154 mg
Potassium217 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Blue Vanilla Flavor Cake Drip, Blue Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid, Emulsifier, FD&C Blue #1, Natural Flavors, Palm, Palm Kernel, Preservative, Skim Milk, Sodium Benzoate, Sorbitol, Sugar, Sunflower, Sunflower Lecithin, Vegetable Oils, Water, Xanthan Gum

Frequently asked questions

How much protein is in Blue Vanilla Flavor Cake Drip, Blue Vanilla?

Per 100 g of Blue Vanilla Flavor Cake Drip, Blue Vanilla there are 5.71 g protein.

How many carbohydrates are in Blue Vanilla Flavor Cake Drip, Blue Vanilla?

Per 100 g of Blue Vanilla Flavor Cake Drip, Blue Vanilla there are 48.57 g carbohydrates. Of which 48.57 g sugars.

How much sugar is in Blue Vanilla Flavor Cake Drip, Blue Vanilla?

Per 100 g of Blue Vanilla Flavor Cake Drip, Blue Vanilla there are 48.57 g sugars.

How much sodium (salt) is in Blue Vanilla Flavor Cake Drip, Blue Vanilla?

Per 100 g of Blue Vanilla Flavor Cake Drip, Blue Vanilla there are 86.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blue Vanilla Flavor Cake Drip, Blue Vanilla?

Per 100 g of Blue Vanilla Flavor Cake Drip, Blue Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blue Vanilla Flavor Cake Drip, Blue Vanilla?

The main ingredients in Blue Vanilla Flavor Cake Drip, Blue Vanilla are: Citric Acid, Emulsifier, FD&C Blue #1, Natural Flavors, Palm.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
16 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from American Crafts LC

Nutrition facts for other products from American Crafts LC :

All American Crafts LC products →