NOW

Whole Psyllium Husks — Nutrition Facts & Ingredients

UPC 733739059680 Manufacturer: Now Health Group Inc. Digestive & Fiber Supplements Updated Sep 27, 2026

Per 100 g, Whole Psyllium Husks has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 level tbsp (10g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 7g 25%
Protein 0g
Iron 1.7mg 9%
Potassium 97mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates80 g
Dietary fiber70 g
Net carbs (carbohydrates minus fiber)10.0g
Fat0 g
Sodium100 mg
Potassium970 mg
Iron17 mg

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Ingredients

Husk Seed, Organic Psyllium Husks

Frequently asked questions

How much protein is in Whole Psyllium Husks?

Per 100 g of Whole Psyllium Husks there are 0.0 g protein.

How many carbohydrates are in Whole Psyllium Husks?

Per 100 g of Whole Psyllium Husks there are 80.0 g carbohydrates.

How much sodium (salt) is in Whole Psyllium Husks?

Per 100 g of Whole Psyllium Husks there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Psyllium Husks?

Per 100 g of Whole Psyllium Husks there are 70.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Psyllium Husks?

The main ingredients in Whole Psyllium Husks are: Husk Seed, Organic Psyllium Husks.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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