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Mild Vegetable Spread, Mild — Nutrition Facts & Ingredients

UPC 733426026681 Manufacturer: Grand Prix Trading Corp. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.4 ONZ, 40 g): 70 calories. Per 100 g: 175 calories, 5 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Total Sugars 1g

Protein 2g

Calcium 10mg 1%

Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g

Protein5 g

Carbohydrates17.5 g

Sugars2.5 g

Dietary fiber2.5 g

Net carbs (carbohydrates minus fiber)15.0g

Fat15 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium750 mg

Calcium25 mg

Iron0.5 mg

Vitamin A37.5 mcg

Vitamin C18 mg

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Ingredients

Eggplants, Modified Starch, Roasted Peppers, Salt, Sugar, Sunflower Oil, Vinegar

Frequently asked questions

How many calories are in Mild Vegetable Spread, Mild?

Per 100 g of Mild Vegetable Spread, Mild there are 175 calories.

How much protein is in Mild Vegetable Spread, Mild?

Per 100 g of Mild Vegetable Spread, Mild there are 5.0 g protein.

How many carbohydrates are in Mild Vegetable Spread, Mild?

Per 100 g of Mild Vegetable Spread, Mild there are 17.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Mild Vegetable Spread, Mild?

Per 100 g of Mild Vegetable Spread, Mild there are 2.5 g sugars.

How much sodium (salt) is in Mild Vegetable Spread, Mild?

Per 100 g of Mild Vegetable Spread, Mild there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Vegetable Spread, Mild?

Per 100 g of Mild Vegetable Spread, Mild there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Vegetable Spread, Mild?

The main ingredients in Mild Vegetable Spread, Mild are: Eggplants, Modified Starch, Roasted Peppers, Salt, Sugar.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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