Cheesy Corn Rings, Cheesy Corn — Nutrition Facts & Ingredients
Per 100 g, Cheesy Corn Rings, Cheesy Corn has 9.5 g protein and 9.5 g fat.
Nutrition Facts
Serving size3 pieces (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How much protein is in Cheesy Corn Rings, Cheesy Corn?
Per 100 g of Cheesy Corn Rings, Cheesy Corn there are 9.52 g protein.
How many carbohydrates are in Cheesy Corn Rings, Cheesy Corn?
Per 100 g of Cheesy Corn Rings, Cheesy Corn there are 19.05 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheesy Corn Rings, Cheesy Corn?
Per 100 g of Cheesy Corn Rings, Cheesy Corn there are 0.0 g sugars.
How much sodium (salt) is in Cheesy Corn Rings, Cheesy Corn?
Per 100 g of Cheesy Corn Rings, Cheesy Corn there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesy Corn Rings, Cheesy Corn?
Per 100 g of Cheesy Corn Rings, Cheesy Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesy Corn Rings, Cheesy Corn?
The main ingredients in Cheesy Corn Rings, Cheesy Corn are: Butter And Eggs, Cheese, Corn Flour, Milk, Rennet And Salt.
Reviews
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DC ELEMENT
Dark Chocolate Rice Cake
471Calories
5.9Protein
20.6Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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