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Bakery Handcrafted Egg Noodles — Nutrition Facts & Ingredients

UPC 33464001085 All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 10.7 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 220mg 10%
Total Carbohydrate 30.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 16.8mg 1%
Iron 2.0mg 11%
Potassium 152mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein10.7 g
Carbohydrates53.6 g
Sugars0 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)46.5g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol36 mg
Sodium393 mg
Calcium30 mg
Potassium271 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Dried Egg Yolk, Iron, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Bakery Handcrafted Egg Noodles?

Per 100 g of Bakery Handcrafted Egg Noodles there are 268 calories.

How much protein is in Bakery Handcrafted Egg Noodles?

Per 100 g of Bakery Handcrafted Egg Noodles there are 10.71 g protein.

How many carbohydrates are in Bakery Handcrafted Egg Noodles?

Per 100 g of Bakery Handcrafted Egg Noodles there are 53.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bakery Handcrafted Egg Noodles?

Per 100 g of Bakery Handcrafted Egg Noodles there are 0.0 g sugars.

How much sodium (salt) is in Bakery Handcrafted Egg Noodles?

Per 100 g of Bakery Handcrafted Egg Noodles there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Handcrafted Egg Noodles?

Per 100 g of Bakery Handcrafted Egg Noodles there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Handcrafted Egg Noodles?

The main ingredients in Bakery Handcrafted Egg Noodles are: Dried Egg Yolk, Iron, Niacin, Riboflavin, Salt.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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