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Plant Based Egg Replacer — Nutrition Facts & Ingredients

UPC 11110082633 Manufacturer: The Kroger Co. Eggs & Egg Substitutes Updated Sep 27, 2026

Plant Based Egg Replacer
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 7 g): 25 calories. Per 100 g: 357 calories, 28.6 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 2g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 0.6mg 3%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates57.1 g
Sugars0 g
Dietary fiber28.6 g
Net carbs (carbohydrates minus fiber)28.5g
Fat7.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium429 mg
Potassium1000 mg
Iron8.6 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Organic Chia Seeds, Organic Garbanzo Beans

Frequently asked questions

How many calories are in Plant Based Egg Replacer?

Per 100 g of Plant Based Egg Replacer there are 357 calories.

How much protein is in Plant Based Egg Replacer?

Per 100 g of Plant Based Egg Replacer there are 28.57 g protein.

How many carbohydrates are in Plant Based Egg Replacer?

Per 100 g of Plant Based Egg Replacer there are 57.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant Based Egg Replacer?

Per 100 g of Plant Based Egg Replacer there are 0.0 g sugars.

How much sodium (salt) is in Plant Based Egg Replacer?

Per 100 g of Plant Based Egg Replacer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Egg Replacer?

Per 100 g of Plant Based Egg Replacer there are 28.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Egg Replacer?

The main ingredients in Plant Based Egg Replacer are: Organic Chia Seeds, Organic Garbanzo Beans.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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