Ingredient

Organic Garbanzo Beans

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Source
Not animal-derived
Allergen
No
Role in food
Garbanzo beans are often used whole in salads, stews, and curries, or mashed into …

What it is

Garbanzo beans, also known as chickpeas, are a type of legume. They are round and have a bumpy texture, typically cream-colored. They are grown worldwide and are a staple food in many cuisines.

Why it's used

Garbanzo beans are often used whole in salads, stews, and curries, or mashed into dips like hummus. They can also be roasted for a crunchy snack or ground into flour for baking.

Health notes

Garbanzo beans are a good source of fiber and protein. The U.S. Food and Drug Administration (FDA) lists them as Generally Recognized As Safe (GRAS). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated them. They are a nutritious food when consumed as part of a balanced diet.

Allergen info

Garbanzo beans are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Organic Garbanzo Beans

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.