TILLAMOOK

Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar — Nutrition Facts & Ingredients

UPC 72830901574 Manufacturer: Tillamook County Creamery Association Cheese Updated Sep 27, 2026

Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 slices, 30 g): 130 calories. Per 100 g: 433 calories, 23.3 g protein, 36.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 slices (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 220mg 10%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein23.3 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat36.7 g
Saturated fat23.3 g
Trans fat0 g
Cholesterol117 mg
Sodium733 mg
Calcium500 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar

Prices and availability are set by the retailer.

Ingredients

Annatto, Cultured Milk, Enzymes, Salt

Frequently asked questions

How many calories are in Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar?

Per 100 g of Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar there are 433 calories.

How much protein is in Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar?

Per 100 g of Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar there are 23.33 g protein.

How many carbohydrates are in Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar?

Per 100 g of Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar?

Per 100 g of Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar?

Per 100 g of Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar?

Per 100 g of Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar?

The main ingredients in Sharp Cheddar Cracker Cuts Cheddar Cheese, Sharp Cheddar are: Annatto, Cultured Milk, Enzymes, Salt.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Tillamook County Creamery Association

Nutrition facts for other products from Tillamook County Creamery Association:

All Tillamook County Creamery Association products →