Spring Roll Wrappers — Nutrition Facts & Ingredients
Per serving (2 Wrappers, 17 g): 60 calories. Per 100 g: 353 calories, 5.9 g protein, 0 g fat.
Nutrition Facts
Serving size2 Wrappers (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Spring Roll Wrappers?
Per 100 g of Spring Roll Wrappers there are 353 calories.
How much protein is in Spring Roll Wrappers?
Per 100 g of Spring Roll Wrappers there are 5.88 g protein.
How many carbohydrates are in Spring Roll Wrappers?
Per 100 g of Spring Roll Wrappers there are 76.47 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spring Roll Wrappers?
Per 100 g of Spring Roll Wrappers there are 0.0 g sugars.
How much sodium (salt) is in Spring Roll Wrappers?
Per 100 g of Spring Roll Wrappers there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Roll Wrappers?
Per 100 g of Spring Roll Wrappers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Roll Wrappers?
The main ingredients in Spring Roll Wrappers are: Salt, Tapioca Starch, Water, White Rice Flour.
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