Grilled Peppers — Nutrition Facts & Ingredients
Per serving (2 Pieces, 14 g): 10 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Pieces (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Garlic, Garlic Powder, Grilled Peppers, Olive Oil, Parsley, Peppers, Rosemary Extract, Salt, Sugar, White Wine Vinegar
Frequently asked questions
How many calories are in Grilled Peppers?
Per 100 g of Grilled Peppers there are 71 calories.
How much protein is in Grilled Peppers?
Per 100 g of Grilled Peppers there are 0.0 g protein.
How many carbohydrates are in Grilled Peppers?
Per 100 g of Grilled Peppers there are 14.29 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Grilled Peppers?
Per 100 g of Grilled Peppers there are 7.14 g sugars.
How much sodium (salt) is in Grilled Peppers?
Per 100 g of Grilled Peppers there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grilled Peppers?
Per 100 g of Grilled Peppers there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grilled Peppers?
The main ingredients in Grilled Peppers are: Citric Acid, Garlic, Garlic Powder, Grilled Peppers, Olive Oil.
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