French Light & Crispy Fried Onions — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 7 g): 45 calories. Per 100 g: 643 calories, 14.3 g protein, 50 g fat.
Nutrition Facts
Serving size2 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Onions, Palm Canola, Salt And Dextrose, Soy Flour, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in French Light & Crispy Fried Onions?
Per 100 g of French Light & Crispy Fried Onions there are 643 calories.
How much protein is in French Light & Crispy Fried Onions?
Per 100 g of French Light & Crispy Fried Onions there are 14.29 g protein.
How many carbohydrates are in French Light & Crispy Fried Onions?
Per 100 g of French Light & Crispy Fried Onions there are 28.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in French Light & Crispy Fried Onions?
Per 100 g of French Light & Crispy Fried Onions there are 0.0 g sugars.
How much sodium (salt) is in French Light & Crispy Fried Onions?
Per 100 g of French Light & Crispy Fried Onions there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Light & Crispy Fried Onions?
Per 100 g of French Light & Crispy Fried Onions there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Light & Crispy Fried Onions?
The main ingredients in French Light & Crispy Fried Onions are: Onions, Palm Canola, Salt And Dextrose, Soy Flour, Vegetable Oil.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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