Palm Canola
What is Palm Canola?
Palm canola oil is a blend of palm oil and canola oil. Palm oil comes from the fruit of oil palm trees, while canola oil is derived from the seeds of the canola plant, a cultivar of rapeseed. Both oils are refined to remove impurities and create a stable product.
Is Palm Canola vegan?
Palm Canola is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Palm Canola gluten-free?
Canola is not a wheat product, so it does not contain gluten.
Is Palm Canola a major allergen?
Neither palm oil nor canola oil are among the FDA's 9 major allergens.
What is Palm Canola used for?
This oil blend is used as a cooking oil and a fat source in processed foods.
Is Palm Canola safe?
Palm canola oil is a source of fats, including saturated and unsaturated fatty acids.
Why it's used
This oil blend is used as a cooking oil and a fat source in processed foods. Its neutral flavor and high smoke point make it suitable for baking, frying, and as an ingredient in salad dressings, margarines, and baked goods.
Health notes
Palm canola oil is a source of fats, including saturated and unsaturated fatty acids. The FDA considers refined vegetable oils like those in this blend to be generally recognized as safe (GRAS). Health organizations recommend limiting saturated fat intake, which is present in palm oil. JECFA has evaluated palm oil and canola oil separately and set acceptable daily intakes for both.
Allergen info
Neither palm oil nor canola oil are among the FDA's 9 major allergens. Canola is not a wheat product, so it does not contain gluten.
Foods that contain Palm Canola
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