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Restaurant Style Tortilla Chips, Blue Corn — Nutrition Facts & Ingredients

UPC 20918362731 Manufacturer: Chex Finer Foods Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.0mg 2%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.5mg 3%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates64.3 g
Sugars0 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)57.2g
Fat28.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium143 mg
Calcium71 mg
Potassium286 mg
Iron1.8 mg
Vitamin D0 mcg

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Ingredients

Calcium Hydroxide, Cold Press Canola Oil, Lime Water, Organic/non-gmo Blue Corn Flour, Sea Salt

Frequently asked questions

How many calories are in Restaurant Style Tortilla Chips, Blue Corn?

Per 100 g of Restaurant Style Tortilla Chips, Blue Corn there are 500 calories.

How much protein is in Restaurant Style Tortilla Chips, Blue Corn?

Per 100 g of Restaurant Style Tortilla Chips, Blue Corn there are 7.14 g protein.

How many carbohydrates are in Restaurant Style Tortilla Chips, Blue Corn?

Per 100 g of Restaurant Style Tortilla Chips, Blue Corn there are 64.29 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Restaurant Style Tortilla Chips, Blue Corn?

Per 100 g of Restaurant Style Tortilla Chips, Blue Corn there are 0.0 g sugars.

How much sodium (salt) is in Restaurant Style Tortilla Chips, Blue Corn?

Per 100 g of Restaurant Style Tortilla Chips, Blue Corn there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Tortilla Chips, Blue Corn?

Per 100 g of Restaurant Style Tortilla Chips, Blue Corn there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Tortilla Chips, Blue Corn?

The main ingredients in Restaurant Style Tortilla Chips, Blue Corn are: Calcium Hydroxide, Cold Press Canola Oil, Lime Water, Organic/non-gmo Blue Corn Flour, Sea Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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