Lime Water
What is Lime Water?
Lime water is a simple solution made by dissolving lime (calcium hydroxide) in water. It is often used in food preparation, particularly in some traditional cuisines. It is created by mixing calcium hydroxide with water and allowing it to settle.
Is Lime Water vegan?
Lime Water is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lime Water gluten-free?
It does not contain gluten.
Is Lime Water a major allergen?
Lime water is not derived from any of the 9 FDA major allergens.
What is Lime Water used for?
Lime water is used as a firming agent and sometimes as a leavening agent in certain food products.
Is Lime Water safe?
Lime water, or calcium hydroxide, is generally recognized as safe (GRAS) by the FDA when used as a food additive.
Why it's used
Lime water is used as a firming agent and sometimes as a leavening agent in certain food products. It can help maintain the texture of fruits and vegetables during processing. It is found in products like tortillas, enchiladas, and some baked goods.
Health notes
Lime water, or calcium hydroxide, is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is used in small amounts in food. International bodies like JECFA have evaluated its safety. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Lime water is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Lime Water
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