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Mixed Asian Vegetable Blend — Nutrition Facts & Ingredients

UPC 7078404501 Manufacturer: Tops Markets, LLC Frozen Vegetables Updated Sep 27, 2026

Calories
60per serving
Protein
4.5 gper 100 g
Carbs
8.0 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (1 cup, 88 g): 60 calories. Per 100 g: 68 calories, 4.5 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (88g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39.6mg 2%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 24.6mg 2%
Iron 0.7mg 4%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

68 calories in 100 g
Protein4.5 g
Carbohydrates8.0 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)5.7g
Fat2.3 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium45 mg
Calcium28 mg
Potassium125 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Mixed Asian Vegetable Blend

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baby Cob Corn, Green Soy Beans, Pea Pods, Red Pepper, Water Chestnuts

Frequently asked questions

How many calories are in Mixed Asian Vegetable Blend?

Per 100 g of Mixed Asian Vegetable Blend there are 68 calories.

How much protein is in Mixed Asian Vegetable Blend?

Per 100 g of Mixed Asian Vegetable Blend there are 4.55 g protein.

How many carbohydrates are in Mixed Asian Vegetable Blend?

Per 100 g of Mixed Asian Vegetable Blend there are 7.95 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Mixed Asian Vegetable Blend?

Per 100 g of Mixed Asian Vegetable Blend there are 2.27 g sugars.

How much sodium (salt) is in Mixed Asian Vegetable Blend?

Per 100 g of Mixed Asian Vegetable Blend there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Asian Vegetable Blend?

Per 100 g of Mixed Asian Vegetable Blend there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Asian Vegetable Blend?

The main ingredients in Mixed Asian Vegetable Blend are: Baby Cob Corn, Green Soy Beans, Pea Pods, Red Pepper, Water Chestnuts.

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Level of processing

1
Unprocessed
5 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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