Baby Cob Corn
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What it is
Baby cob corn is young, immature corn on the cob, typically harvested when the kernels are still soft and tender. It is a variety of sweet corn that is smaller than mature corn on the cob. It is often canned or frozen for commercial use.
Why it's used
Baby cob corn is used as a vegetable in various dishes, adding a mild, sweet corn flavor and a tender texture. It is commonly found in stir-fries, salads, and as a side dish, particularly in Asian cuisine. Manufacturers use it for its visual appeal and taste.
Health notes
Baby cob corn is a source of dietary fiber and some vitamins and minerals. It is not an additive and does not have a regulatory status as such. It is generally considered safe to consume as part of a balanced diet. No specific health claims or concerns are associated with its consumption at typical intake levels.
Allergen info
Baby cob corn is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Baby Cob Corn
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Topco Associates, Inc.
Asian Blend Steamin' Easy Seasoned Vegetables A Medley Of Cut Broccoli, Carrots, Baby Cob Corn & Sugar Snap Peas In An Asian Seasoning, Asian Blend
43kcal
1.7Protein
1.3Fat
7.0Carbs
Topco Associates, Inc.
Asian Blend Seasoned Vegetables Medley Of Cut Broccoli, Carrots, Baby Cob Corn And Sugar Snap Peas With An Asian Seasoning, Asian Blend
54kcal
2.1Protein
1.6Fat
7.5Carbs
The Kroger Co.
Stir-Fry Vegetables
13kcal
0.9Protein
0Fat
3.5Carbs