Chickpeas — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 120 calories. Per 100 g: 92 calories, 4.6 g protein, 1.5 g fat.
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Disodium EDTA Added, Firming Agent, Prepared Chickpeas, Salt, Water
Frequently asked questions
How many calories are in Chickpeas?
Per 100 g of Chickpeas there are 92 calories.
How much protein is in Chickpeas?
Per 100 g of Chickpeas there are 4.62 g protein.
How many carbohydrates are in Chickpeas?
Per 100 g of Chickpeas there are 15.38 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Chickpeas?
Per 100 g of Chickpeas there are 0.77 g sugars.
How much sodium (salt) is in Chickpeas?
Per 100 g of Chickpeas there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chickpeas?
Per 100 g of Chickpeas there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chickpeas?
The main ingredients in Chickpeas are: Calcium Chloride, Disodium EDTA Added, Firming Agent, Prepared Chickpeas, Salt.
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