Beef Jerky, Sweet Chipotle — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Beef, Cane Sugar, Chipotle, Citric Acid, Gluten-free Soy Sauce, Honey, Including Celery Seed, Paprika, Salt, Soybeans, Spices, The Following: Garlic Powder, Water, White Vinegar
Frequently asked questions
How many calories are in Beef Jerky, Sweet Chipotle?
Per 100 g of Beef Jerky, Sweet Chipotle there are 321 calories.
How much protein is in Beef Jerky, Sweet Chipotle?
Per 100 g of Beef Jerky, Sweet Chipotle there are 28.57 g protein.
How many carbohydrates are in Beef Jerky, Sweet Chipotle?
Per 100 g of Beef Jerky, Sweet Chipotle there are 42.86 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Beef Jerky, Sweet Chipotle?
Per 100 g of Beef Jerky, Sweet Chipotle there are 39.29 g sugars.
How much sodium (salt) is in Beef Jerky, Sweet Chipotle?
Per 100 g of Beef Jerky, Sweet Chipotle there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Jerky, Sweet Chipotle?
Per 100 g of Beef Jerky, Sweet Chipotle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Jerky, Sweet Chipotle?
The main ingredients in Beef Jerky, Sweet Chipotle are: Alcohol, Beef, Cane Sugar, Chipotle, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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