Double Diced Mixed Vegetables — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 2.0 gper 100 g
- Carbs
- 4.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 cup, 198 g): 40 calories. Per 100 g: 20 calories, 2.0 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Double Diced Mixed Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Carrots, Celery, Corn, Green Beans, Lima Beans, Peas, Potatoes, Sea Salt, Water
Frequently asked questions
How many calories are in Double Diced Mixed Vegetables?
Per 100 g of Double Diced Mixed Vegetables there are 20 calories.
How much protein is in Double Diced Mixed Vegetables?
Per 100 g of Double Diced Mixed Vegetables there are 2.02 g protein.
How many carbohydrates are in Double Diced Mixed Vegetables?
Per 100 g of Double Diced Mixed Vegetables there are 4.04 g carbohydrates. Of which 1.01 g sugars.
How much sugar is in Double Diced Mixed Vegetables?
Per 100 g of Double Diced Mixed Vegetables there are 1.01 g sugars.
How much sodium (salt) is in Double Diced Mixed Vegetables?
Per 100 g of Double Diced Mixed Vegetables there are 101.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Diced Mixed Vegetables?
Per 100 g of Double Diced Mixed Vegetables there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Diced Mixed Vegetables?
The main ingredients in Double Diced Mixed Vegetables are: Ascorbic Acid, Carrots, Celery, Corn, Green Beans.
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