Cookie Butter — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 185 calories. Per 100 g: 561 calories, 33.3 g protein, 36.4 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cocoa Butter, Lecithin, Natural Extract, Peanuts, Sea Salt, Whey Protein Isolate, Xylitol
Frequently asked questions
How many calories are in Cookie Butter?
Per 100 g of Cookie Butter there are 561 calories.
How much protein is in Cookie Butter?
Per 100 g of Cookie Butter there are 33.33 g protein.
How many carbohydrates are in Cookie Butter?
Per 100 g of Cookie Butter there are 27.27 g carbohydrates. Of which 15.15 g sugars.
How much sugar is in Cookie Butter?
Per 100 g of Cookie Butter there are 15.15 g sugars.
How much sodium (salt) is in Cookie Butter?
Per 100 g of Cookie Butter there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Butter?
Per 100 g of Cookie Butter there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Butter?
The main ingredients in Cookie Butter are: Cane Sugar, Cocoa Butter, Lecithin, Natural Extract, Peanuts.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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