Diced Tomatoes, Fire Roasted — Nutrition Facts & Ingredients
Per serving (0.5 cup, 121 g): 30 calories. Per 100 g: 25 calories, 0.8 g protein, 0.4 g fat.
Nutrition Facts
Serving size0.5 cup (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Citric Acid, Fire Roasted Diced Tomatoes, Garlic Powder, Natural Flavors, Onion Powder, Sea Salt, Tomato Juice, Yeast Extract
Frequently asked questions
How many calories are in Diced Tomatoes, Fire Roasted?
Per 100 g of Diced Tomatoes, Fire Roasted there are 25 calories.
How much protein is in Diced Tomatoes, Fire Roasted?
Per 100 g of Diced Tomatoes, Fire Roasted there are 0.83 g protein.
How many carbohydrates are in Diced Tomatoes, Fire Roasted?
Per 100 g of Diced Tomatoes, Fire Roasted there are 4.13 g carbohydrates. Of which 2.48 g sugars.
How much sugar is in Diced Tomatoes, Fire Roasted?
Per 100 g of Diced Tomatoes, Fire Roasted there are 2.48 g sugars.
How much sodium (salt) is in Diced Tomatoes, Fire Roasted?
Per 100 g of Diced Tomatoes, Fire Roasted there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Diced Tomatoes, Fire Roasted?
Per 100 g of Diced Tomatoes, Fire Roasted there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Diced Tomatoes, Fire Roasted?
The main ingredients in Diced Tomatoes, Fire Roasted are: Calcium Chloride, Citric Acid, Fire Roasted Diced Tomatoes, Garlic Powder, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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