Organic Whole Chickpeas
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What it is
Chickpeas, also known as garbanzo beans, are a type of legume. They grow on a plant called *Cicer arietinum*. The whole chickpea is used in food products, often after being cooked.
Why it's used
Manufacturers use whole chickpeas as a source of plant-based protein and fiber. They add a nutty flavor and a firm texture to foods. They are commonly found in vegetarian and vegan dishes, salads, and dips.
Health notes
Chickpeas are a whole food and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a good source of fiber, protein, and various micronutrients. JECFA has evaluated chickpeas and found them to be safe for consumption. No specific health concerns are associated with typical intake levels of whole chickpeas.
Allergen info
Chickpeas are legumes, but they are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Organic Whole Chickpeas
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Earth Island
Creamy Caulifredo Organic Super Mac Pasta & Sauce Mix, Creamy Caulifredo
High in sodium — 22% DV per serving
279kcal
9.3Protein
5.2Fat
46.5Carbs
Dierberg's Markets, Inc.
Noodles, Spaghetti & Marinara
High in sodium — 54% DV per serving
143kcal
3.5Protein
5.1Fat
20.8Carbs
Earth Island
Pizzeria Blend Shreds, Mozzarella & Parmesan
286kcal
0Protein
25Fat
25Carbs