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Bresaola — Nutrition Facts & Ingredients

UPC 35032225046 Manufacturer: Euro Foods Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 32.1 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 24.9mg 8%

Sodium 390mg 17%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Protein 9.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein32.1 g

Carbohydrates0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat3.6 g

Saturated fat0 g

Cholesterol89 mg

Sodium1393 mg

Calcium0 mg

Iron2.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Beef, Garlic, Potassium Nitrate, Salt, Sodium Nitrite, Spices, Sugar

Frequently asked questions

How many calories are in Bresaola?

Per 100 g of Bresaola there are 250 calories.

How much protein is in Bresaola?

Per 100 g of Bresaola there are 32.14 g protein.

How many carbohydrates are in Bresaola?

Per 100 g of Bresaola there are 0.0 g carbohydrates.

How much sodium (salt) is in Bresaola?

Per 100 g of Bresaola there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bresaola?

Per 100 g of Bresaola there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bresaola?

The main ingredients in Bresaola are: Beef, Garlic, Potassium Nitrate, Salt, Sodium Nitrite.

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Level of processing

Processed

7 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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