Toffee Crunch — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 180 calories. Per 100 g: 529 calories, 35.3 g protein, 29.4 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Birch Xylitol, Natural Extract, Natural Sweetener, Organic Flax, Peanuts, Sunflower Lecithin, Whey Protein Isolate
Frequently asked questions
How many calories are in Toffee Crunch?
Per 100 g of Toffee Crunch there are 529 calories.
How much protein is in Toffee Crunch?
Per 100 g of Toffee Crunch there are 35.29 g protein.
How many carbohydrates are in Toffee Crunch?
Per 100 g of Toffee Crunch there are 32.35 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Toffee Crunch?
Per 100 g of Toffee Crunch there are 2.94 g sugars.
How much sodium (salt) is in Toffee Crunch?
Per 100 g of Toffee Crunch there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toffee Crunch?
Per 100 g of Toffee Crunch there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toffee Crunch?
The main ingredients in Toffee Crunch are: Birch Xylitol, Natural Extract, Natural Sweetener, Organic Flax, Peanuts.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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