Mustard Sauce, Key Lime — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 80 calories. Per 100 ml: 267 calories, 0 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Natural Ingredients: Mayonnaise, Distilled Vinegar, Distilled White Vinegar, Expeller-pressed Canola Oil, Filtered Water, Honey, Lemon Juice Concentrate Key Lime Juice From Concentrate, Mustard, Mustard Seed, Pasteurized Whole Eggs, Refined Sugar, Salt, Sea Salt, Spicy Mustard, Water
Frequently asked questions
How many calories are in Mustard Sauce, Key Lime?
Per 100 g of Mustard Sauce, Key Lime there are 267 calories.
How much protein is in Mustard Sauce, Key Lime?
Per 100 g of Mustard Sauce, Key Lime there are 0.0 g protein.
How many carbohydrates are in Mustard Sauce, Key Lime?
Per 100 g of Mustard Sauce, Key Lime there are 0.0 g carbohydrates.
How much sodium (salt) is in Mustard Sauce, Key Lime?
Per 100 g of Mustard Sauce, Key Lime there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mustard Sauce, Key Lime?
Per 100 g of Mustard Sauce, Key Lime there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mustard Sauce, Key Lime?
The main ingredients in Mustard Sauce, Key Lime are: All Natural Ingredients: Mayonnaise, Distilled Vinegar, Distilled White Vinegar, Expeller-pressed Canola Oil, Filtered Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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