Bourbon Barbecue Sauce, Bourbon — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 50 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bourbon, Cane Sugar, From Concentrate, Granulated Garlic, Granulated Onion, Modified Cornstarch, Natural Hickory Smoke, Orange Juice, Robust Molasses, Salt, Spices, Tomato Paste, Tomato Puree, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Bourbon Barbecue Sauce, Bourbon?
Per 100 g of Bourbon Barbecue Sauce, Bourbon there are 147 calories.
How much protein is in Bourbon Barbecue Sauce, Bourbon?
Per 100 g of Bourbon Barbecue Sauce, Bourbon there are 0.0 g protein.
How many carbohydrates are in Bourbon Barbecue Sauce, Bourbon?
Per 100 g of Bourbon Barbecue Sauce, Bourbon there are 35.29 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Bourbon Barbecue Sauce, Bourbon?
Per 100 g of Bourbon Barbecue Sauce, Bourbon there are 29.41 g sugars.
How much sodium (salt) is in Bourbon Barbecue Sauce, Bourbon?
Per 100 g of Bourbon Barbecue Sauce, Bourbon there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bourbon Barbecue Sauce, Bourbon?
Per 100 g of Bourbon Barbecue Sauce, Bourbon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bourbon Barbecue Sauce, Bourbon?
The main ingredients in Bourbon Barbecue Sauce, Bourbon are: Bourbon, Cane Sugar, From Concentrate, Granulated Garlic, Granulated Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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