Tomato Basil — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 80 calories. Per 100 g: 71 calories, 0.9 g protein, 1.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Diced Tomatoes, Extra Virgin Olive Oil & Fish Oil, Garlic Powder, Natural Flavors, Natural Oil Blend, Onion Powder, Palm Kernel, Salt, Spices, Sugar, Tomato Paste, Tomato Puree, Vitamin E & Vitamin B-6, Water
Frequently asked questions
How many calories are in Tomato Basil?
Per 100 g of Tomato Basil there are 71 calories.
How much protein is in Tomato Basil?
Per 100 g of Tomato Basil there are 0.88 g protein.
How many carbohydrates are in Tomato Basil?
Per 100 g of Tomato Basil there are 11.5 g carbohydrates. Of which 7.96 g sugars.
How much sugar is in Tomato Basil?
Per 100 g of Tomato Basil there are 7.96 g sugars.
How much sodium (salt) is in Tomato Basil?
Per 100 g of Tomato Basil there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Basil?
Per 100 g of Tomato Basil there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Basil?
The main ingredients in Tomato Basil are: Citric Acid, Diced Tomatoes, Extra Virgin Olive Oil & Fish Oil, Garlic Powder, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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