Jambalaya Mix — Nutrition Facts & Ingredients
Per serving (1 cup, 42 g): 140 calories. Per 100 g: 333 calories, 7.1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Caramel Color, Dehydrated Green Bell Pepper, Minced Garlic, Minced Onion, Monosodium Glutamate, Rice, Salt
Frequently asked questions
How many calories are in Jambalaya Mix?
Per 100 g of Jambalaya Mix there are 333 calories.
How much protein is in Jambalaya Mix?
Per 100 g of Jambalaya Mix there are 7.14 g protein.
How many carbohydrates are in Jambalaya Mix?
Per 100 g of Jambalaya Mix there are 73.81 g carbohydrates. Of which 2.38 g sugars.
How much sugar is in Jambalaya Mix?
Per 100 g of Jambalaya Mix there are 2.38 g sugars.
How much sodium (salt) is in Jambalaya Mix?
Per 100 g of Jambalaya Mix there are 2524.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jambalaya Mix?
Per 100 g of Jambalaya Mix there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jambalaya Mix?
The main ingredients in Jambalaya Mix are: Black Pepper, Caramel Color, Dehydrated Green Bell Pepper, Minced Garlic, Minced Onion.
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