Flan, Vanilla — Nutrition Facts & Ingredients
Per serving (1 UNIT, 100 g): 110 calories. Per 100 g: 110 calories, 2 g protein, 2 g fat.
Nutrition Facts
Serving size1 UNIT (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Flavors, Carboximethylcellulose And Locust Bean Gum, Carrageenan, Color, Glucose And Fructose Syrup, Milk Protein, Modified Corn Starch, Reconstituted Powdered Whole Milk, Stabilizers, Sugar, Sugar Caramel, Water And Thickeners, Xanthan Gum And Pectin
Frequently asked questions
How many calories are in Flan, Vanilla?
Per 100 g of Flan, Vanilla there are 110 calories.
How much protein is in Flan, Vanilla?
Per 100 g of Flan, Vanilla there are 2.0 g protein.
How many carbohydrates are in Flan, Vanilla?
Per 100 g of Flan, Vanilla there are 22.0 g carbohydrates. Of which 19.0 g sugars.
How much sugar is in Flan, Vanilla?
Per 100 g of Flan, Vanilla there are 19.0 g sugars.
How much sodium (salt) is in Flan, Vanilla?
Per 100 g of Flan, Vanilla there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flan, Vanilla?
Per 100 g of Flan, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flan, Vanilla?
The main ingredients in Flan, Vanilla are: Annatto, Artificial Flavors, Carboximethylcellulose And Locust Bean Gum, Carrageenan, Color.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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