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Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita

UPC 41190406999 Manufacturer: Wakefern Food Corporation Pizza Updated Sep 27, 2026

Calories: 330per serving
Protein: 7.6 gper 100 g
Carbs: 24.4 gper 100 g
Fat: 16.8 gper 100 g

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Per serving (0.5 PIZZA, 119 g): 330 calories. Per 100 g: 277 calories, 7.6 g protein, 16.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (119g)

Amount per servingCalories

330

% Daily Value*

Total Fat 20.0g 26%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 29.8mg 10%

Sodium 320mg 14%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Total Sugars 4.0g

Protein 9.0g

Calcium 200mg 15%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g

Protein7.6 g

Carbohydrates24.4 g

Sugars3.4 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)24.4g

Fat16.8 g

Saturated fat5.0 g

Trans fat0 g

Cholesterol25 mg

Sodium269 mg

Calcium168 mg

Iron0.3 mg

Vitamin A101 mcg

Vitamin C3 mg

Where to buy Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Culture, Cheese: Mozzarella Cheese, Enzymes, Fresh Yeast, Garlic, Gluten Free Crust: Water, Honey, Olive Oil, Oregano, Pasteurized Cow's Milk, Potato Starch, Rice Flour, Salt, Sauce: Extra Virgin Olive Oil, Spices, Tapioca Flour, Toppings: Tomatoes

Frequently asked questions

How many calories are in Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita?

Per 100 g of Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita there are 277 calories.

How much protein is in Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita?

Per 100 g of Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita there are 7.56 g protein.

How many carbohydrates are in Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita?

Per 100 g of Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita there are 24.37 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita?

Per 100 g of Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita there are 3.36 g sugars.

How much sodium (salt) is in Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita?

Per 100 g of Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita?

Per 100 g of Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita?

The main ingredients in Margherita Made With Fresh Roma Tomatoes, Basil, Olive Oil And Mozzarella Gluten Free Pizza, Margherita are: Cheese Culture, Cheese: Mozzarella Cheese, Enzymes, Fresh Yeast, Garlic.

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Level of processing

Highly Processed

17 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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