Mishima, Vegetable Seasoning For Rice With Dried Plum — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 tsp, 3.5 g): 5 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (3.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mishima, Vegetable Seasoning For Rice With Dried Plum
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bonito Powder, Citric Acid, Dried Plum, Green Vegetable, Hiroshima Nappa, Kelp Extract, Kyoto Nappa, Malic Acid, Miso, Monosodium Glutamate, Potato Starch, Radish Leaves, Roasted White Sesame Seed, Salt, Soy Bean Powder, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Mishima, Vegetable Seasoning For Rice With Dried Plum?
Per 100 g of Mishima, Vegetable Seasoning For Rice With Dried Plum there are 143 calories.
How much protein is in Mishima, Vegetable Seasoning For Rice With Dried Plum?
Per 100 g of Mishima, Vegetable Seasoning For Rice With Dried Plum there are 0.0 g protein.
How many carbohydrates are in Mishima, Vegetable Seasoning For Rice With Dried Plum?
Per 100 g of Mishima, Vegetable Seasoning For Rice With Dried Plum there are 28.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mishima, Vegetable Seasoning For Rice With Dried Plum?
Per 100 g of Mishima, Vegetable Seasoning For Rice With Dried Plum there are 0.0 g sugars.
How much sodium (salt) is in Mishima, Vegetable Seasoning For Rice With Dried Plum?
Per 100 g of Mishima, Vegetable Seasoning For Rice With Dried Plum there are 16000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mishima, Vegetable Seasoning For Rice With Dried Plum?
Per 100 g of Mishima, Vegetable Seasoning For Rice With Dried Plum there are 28.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mishima, Vegetable Seasoning For Rice With Dried Plum?
The main ingredients in Mishima, Vegetable Seasoning For Rice With Dried Plum are: Bonito Powder, Citric Acid, Dried Plum, Green Vegetable, Hiroshima Nappa.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Mishima Foods USA Inc.
Nutrition facts for other products from Mishima Foods USA Inc.:
- Black Tea With Milk
- Mochi Rice Cracker
- Miso Soup
- Miso Soup
- Caffe Latte Coffee With Milk
- Nori Komi Furikake