SOMERDALE

Cheddar With Whisky — Nutrition Facts & Ingredients

UPC 735006005680 Manufacturer: Somerdale International Ltd. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 116 calories. Per 100 g: 414 calories, 25 g protein, 35.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
116
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 24.9mg 8%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

414 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat35.7 g
Saturated fat21.4 g
Cholesterol89 mg
Sodium786 mg
Calcium714 mg
Iron0 mg
Vitamin A482 mcg
Vitamin C0 mg

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Ingredients

Cheddar, E535 Anti-caking Agent, Pasteurized Cows Milk, Rennet, Salt, Starter Cultures, Whisky

Frequently asked questions

How many calories are in Cheddar With Whisky?

Per 100 g of Cheddar With Whisky there are 414 calories.

How much protein is in Cheddar With Whisky?

Per 100 g of Cheddar With Whisky there are 25.0 g protein.

How many carbohydrates are in Cheddar With Whisky?

Per 100 g of Cheddar With Whisky there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheddar With Whisky?

Per 100 g of Cheddar With Whisky there are 0.0 g sugars.

How much sodium (salt) is in Cheddar With Whisky?

Per 100 g of Cheddar With Whisky there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar With Whisky?

Per 100 g of Cheddar With Whisky there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar With Whisky?

The main ingredients in Cheddar With Whisky are: Cheddar, E535 Anti-caking Agent, Pasteurized Cows Milk, Rennet, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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