STONEWALL KITCHEN

Pesto, Kale & Arugula — Nutrition Facts & Ingredients

UPC 711381324622 Manufacturer: Stonewall Kitchen Ltd. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 34 g): 120 calories. Per 100 g: 353 calories, 5.9 g protein, 35.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
120
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 5.1mg 2%
Sodium 220mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein5.9 g
Carbohydrates5.9 g
Sugars2.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)3.0g
Fat35.3 g
Saturated fat5.9 g
Cholesterol15 mg
Sodium647 mg
Calcium176 mg
Iron1.1 mg
Vitamin A662 mcg
Vitamin C17.6 mg

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Ingredients

Arugula, Black Pepper, Canola Oil, Cellulose To Prevent Caking, Cultured Milk, Dried Garlic, Enzymes, Garlic, Ground Walnuts, Kale, Lemon Juice Concentrate, Milk, Natamycin To Protect Flavor, Olive Oil, Pure Cane Sugar, Romano Cheese, Salt, Soy Lecithin, Tree Nuts

Frequently asked questions

How many calories are in Pesto, Kale & Arugula?

Per 100 g of Pesto, Kale & Arugula there are 353 calories.

How much protein is in Pesto, Kale & Arugula?

Per 100 g of Pesto, Kale & Arugula there are 5.88 g protein.

How many carbohydrates are in Pesto, Kale & Arugula?

Per 100 g of Pesto, Kale & Arugula there are 5.88 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Pesto, Kale & Arugula?

Per 100 g of Pesto, Kale & Arugula there are 2.94 g sugars.

How much sodium (salt) is in Pesto, Kale & Arugula?

Per 100 g of Pesto, Kale & Arugula there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pesto, Kale & Arugula?

Per 100 g of Pesto, Kale & Arugula there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pesto, Kale & Arugula?

The main ingredients in Pesto, Kale & Arugula are: Arugula, Black Pepper, Canola Oil, Cellulose To Prevent Caking, Cultured Milk.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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