ZIYAD

Ziyad, Pickled Hot Pepper — Nutrition Facts & Ingredients

UPC 74265002079 Manufacturer: ZB Importing Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 8 calories. Per 100 g: 29 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
8
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 2.0g 1%
Dietary Fiber 2.0g 7%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1571 mg

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Ingredients

Acidifying Agent : Citric Acid, E330, Hot Pepper, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Ziyad, Pickled Hot Pepper?

Per 100 g of Ziyad, Pickled Hot Pepper there are 29 calories.

How much protein is in Ziyad, Pickled Hot Pepper?

Per 100 g of Ziyad, Pickled Hot Pepper there are 0.0 g protein.

How many carbohydrates are in Ziyad, Pickled Hot Pepper?

Per 100 g of Ziyad, Pickled Hot Pepper there are 7.14 g carbohydrates.

How much sodium (salt) is in Ziyad, Pickled Hot Pepper?

Per 100 g of Ziyad, Pickled Hot Pepper there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ziyad, Pickled Hot Pepper?

Per 100 g of Ziyad, Pickled Hot Pepper there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ziyad, Pickled Hot Pepper?

The main ingredients in Ziyad, Pickled Hot Pepper are: Acidifying Agent : Citric Acid, E330, Hot Pepper, Salt, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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