SWEET MEGAN

Vanilla Cake — Nutrition Facts & Ingredients

UPC 857389004064 Manufacturer: Sweet Megan LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (39 GRM, 39 g): 142 calories. Per 100 g: 364 calories, 3.3 g protein, 22.1 g fat.

Label highlights:

Nutrition Facts

Serving size39 GRM (39g)

Amount per servingCalories
142
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 2.6g 13%
Trans Fat --
Cholesterol 9.0mg 3%
Sodium 90.9mg 4%
Total Carbohydrate 16.4g 6%
Dietary Fiber 1.0g 4%
Total Sugars 12.8g
Protein 1.3g
Calcium 10.1mg 1%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein3.3 g
Carbohydrates42.0 g
Sugars32.8 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)39.4g
Fat22.1 g
Saturated fat6.7 g
Cholesterol23 mg
Sodium233 mg
Calcium26 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Almonds, Aluminum Free Baking Powder, Baking Soda, Brown Rice, Cage Free Eggs, Cane Sugar, Corn Starch, Flax Seed, Gf Oats, Gluten Free Flour Blend, Organic Palm Fruit Shortening, Quinoa, Salt, Vanilla

Frequently asked questions

How many calories are in Vanilla Cake?

Per 100 g of Vanilla Cake there are 364 calories.

How much protein is in Vanilla Cake?

Per 100 g of Vanilla Cake there are 3.33 g protein.

How many carbohydrates are in Vanilla Cake?

Per 100 g of Vanilla Cake there are 42.05 g carbohydrates. Of which 32.82 g sugars.

How much sugar is in Vanilla Cake?

Per 100 g of Vanilla Cake there are 32.82 g sugars.

How much sodium (salt) is in Vanilla Cake?

Per 100 g of Vanilla Cake there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cake?

Per 100 g of Vanilla Cake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cake?

The main ingredients in Vanilla Cake are: Almonds, Aluminum Free Baking Powder, Baking Soda, Brown Rice, Cage Free Eggs.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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