Organic Palm Fruit Shortening

Organic palm fruit shortening is a type of fat made from the fruit of oil palm trees. The fruit is processed to separate the oil, which is then typically refined, bleached, and deodorized to create a solid shortening. It is often used as a substitute for butter or other shortenings in baking.

Manufacturers use palm fruit shortening for its solid texture and neutral flavor, which makes it ideal for creating flaky baked goods and providing structure. It's commonly found in cakes, cookies, cupcakes, and other baked treats, as well as some frozen desserts.

In the U.S., palm oil and its derivatives are generally recognized as safe (GRAS) by the FDA when used as intended. Palm oil contains saturated and unsaturated fats. Some research suggests high intake of saturated fats may impact blood cholesterol levels, while other studies indicate the effects may vary depending on the specific fatty acids present. International bodies like JECFA have evaluated palm oil. Evidence regarding its health effects is mixed and often debated.