Black Currant In Syrup — Nutrition Facts & Ingredients
Per serving (200 GRM, 200 g): 136 calories. Per 100 g: 68 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size200 GRM (200g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Black Currant In Syrup?
Per 100 g of Black Currant In Syrup there are 68 calories.
How much protein is in Black Currant In Syrup?
Per 100 g of Black Currant In Syrup there are 0.75 g protein.
How many carbohydrates are in Black Currant In Syrup?
Per 100 g of Black Currant In Syrup there are 40.0 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Black Currant In Syrup?
Per 100 g of Black Currant In Syrup there are 12.5 g sugars.
How much sodium (salt) is in Black Currant In Syrup?
Per 100 g of Black Currant In Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Currant In Syrup?
Per 100 g of Black Currant In Syrup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Currant In Syrup?
The main ingredients in Black Currant In Syrup are: Black Currant Sugar, Water.
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Related guides
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- "High Protein" and Other Protein Claims Decoded
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